Some veggies, like Kale, dry within hours others, like bell peppers, can take up to 10 hours to dry completely. The higher the water content in something, the longer the dry time. Once you’ve got access to a dehydrator, you’ll have to think about what kind of meals you want to eat and give yourself enough time to dry everything. No money to spend on a food dehydrator? You can use a conventional oven to dehydrate, but it takes a lot longer and commandeers your oven for hours at a time. Choose a dehydrator within your price range and get started. ![]() This is all dependent upon the features like variable temperature setting, shape, number of trays, automatic shut off capabilities and brand. These guys run the gamut of anywhere between $35 and $500. You’ll first want to invest in a food dehydrator. ![]() Who wants sodium phosphate and yellow number 5 in their macaroni and cheese? With a little bit of planning ahead of time, you can use a food dehydrator to make homemade dehydrated meals that taste a lot better, are a lot cheaper, and better for you. Fresh food doesn’t last long, canned food is heavy, and the prepared options contain preservatives to keep them shelf stable. ![]() Planning meals for a trip into the backcountry can be a daunting task. Meet your new best friend for planning your backcountry menu: the food dehydrator.
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